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In Room Dining Manager (#1,022,061,473) 

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Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought- after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay. At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guests expectations. Main Responsibilities Oversee all operational and administrative aspects of In Room Dining including the order taking, set up of trolleys as per standard and the delivery of room service orders to guest rooms and service apartments Oversea and coordinate the placement of guest amenities in guest rooms and manage the related aspects of minibar operation in close coordination with the Front Office and Housekeeping team Assist any requirements of the residents in the apartments including delivery of ingredients ordered and maintain an effective system for tracking clearance of trolleys and trays If required, provide catering services in guest rooms, suites and apartments in liaison with the banqueting operations department Work closely with the respective Chef de Cuisine and the Assistant Director of Food and Beverage to plan menus and work on a very effective flow to assure all served food and beverage reaches the room in the best possible condition with regard to temperature and presentation Ensure menu descriptions are up to date, spelled correctly, distributed appropriately and visibly displayed in the In Room Dining area Carry out quarterly analysis of all food and beverage sales throughout the In Room dining outlet Work closely with the Kitchen, Front Office and Housekeeping Team together to assure efficiency for all food and beverage related matters Personally monitor and follow through on any requirements of VIP guests who ordered in room dining Requirements Degree or Higher National Diploma in Hospitality/Hotel/Business Management Experience as manager in a high volume in room dining operation with highest levels of service is preferred A minimum of 5 years of experience working in a 5- star hotel environment, including 2 years in Food Beverage Hotel pre- opening or renovation experience is preferred Solid knowledge of In Room Dining service procedures and standards If you are interested in joining our pre-opening team apply today!

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    1,022,061,473
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    8 قبل ايام
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    https://www.gigajob.com/ar-QA/1022061473.html
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