292 CVs for "Cook" in United Arab Emirates.

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india chef

spacer Anywhere in  United Arab Emirates
india chef [more]
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Executive Chef

spacer Anywhere in  United Arab Emirates
1 I had the responsibility to provide a means of communication between management, guest and employees by Supervising and assisting in the spot and efficient running of the function, also. To provide a proper training to all F&B staff especially for all the new starters ensuring that their training ... [more]
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cook

spacer Dubai, Dubai
15 year [more]
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Chef

spacer Anywhere in  United Arab Emirates
Chef with more then 10 years experience. Understanding HACCP Understanding Halal Food Good Team Leader [more]
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Vietnam Chef

spacer Anywhere in  United Arab Emirates
Head Chef at The Kitchen restaurant [more]
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Chef

spacer worldwide
I have more than 21 years experience in the field of catering, reputed Star Hotels, Cruise liner, Restaurants, Clubs Merchant navy,off-shore etc. During my tenure I am an all rounder chef but I have better knowledge on Continental, Indian, Arabic,Chinese, Italian etc.cuisine, also having knowledge o... [more]
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Chef

spacer worldwide
I have more than 21 years experience in the field of catering, reputed Star Hotels, Cruise liner, Restaurants, Clubs Merchant navy,off-shore etc. During my tenure I am an all rounder chef but I have better knowledge on Continental, Indian, Chinese, Italian Cuisine etc., also having knowledge of supe... [more]
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cook

spacer Dubai, Dubai
Has traveled the world cooking in many 5 star Hotels and renown Restaurants, Has taught cooking to International students.Has a passion for producing the highest quality foods. [more]
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cook [job]

spacer Anywhere in  United Arab Emirates
Have worked as sous chef in fast food restaurants, where I have great knowledge in preparing most types of cuisine,like continental, Indian, Chinese and some Arabic food. Have also worked with big hotels, as bakery chef and also have some skill in pastry. [more]
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cook

spacer Anywhere in  United Arab Emirates
Have worked as sous chef,this involved, kitchen organization,food and beverage control, menu planning and food costing. Under this position i have been able work with team of other cooks, producing, different types of cuisine, ie continental, Indian, Chinese and some a Arabic foods. Also have worked... [more]
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