6 Jobs for Restaurant in Hong Kong.

5-Day Work - Restaurant Supervisor 5天工作 - 餐廳督導員

Cafe Roma - spacer Kowloon, Hong Kong
Responsibilities 職責: • Assist the Restaurant Manager to ensure the daily operation of service standard, food quality, customer satisfaction & staff productivity in order to sustain the competitiveness of the restaurant 協助餐廳經理日常運作,包括服務質素、食物品質、顧客滿意度和員工生產力的日常運作,以維持餐廳的競爭力 • Supervise and train the... [more]

Sushi Head Chef / New Restaurant Opening RUP

hongkong.xpatjobs.com - spacer Hong Kong
Sushi Head Chef / New Restaurant Opening RUP[Description] ResponsibilitiesManage and in charge of the restaurant openingMenu design with the use of seasonal stocks to surprise the customersManage the vendor and select the best suppliers in terms of quality of food, cost and servicesManage the... [more]

5-Day Work - Restaurant Supervisor 5天工作 - 餐廳督導員

N.A. - spacer Kowloon, Hong Kong
Responsibilities 職責: Supervise and train the team (including casual staff) to deliver high quality of service and achieve of sales targets 監督和培訓團隊(包括臨時員工)提供高質素的服務和提升銷售目標 Handle administrative work, including but not limited to duty roster, daily & monthly report etc... [more]

5-Day Work - Restaurant Supervisor 5天工作 - 餐廳督導員

N.A. - spacer Kowloon, Hong Kong
Responsibilities 職責: Supervise and train the team (including casual staff) to deliver high quality of service and achieve of sales targets 監督和培訓團隊(包括臨時員工)提供高質素的服務和提升銷售目標 Handle administrative work, including but not limited to duty roster, daily & monthly report etc 處理行政工作,包括考勤紀錄,每日和每月報告等... [more]

Restaurant Manager / Western Dining Restaurant

hongkong.xpatjobs.com - spacer Hong Kong
Restaurant Manager / Western Dining Restaurant[Description] ResponsibilitiesPerform day-to-day restaurant operations management Develop and conduct on-the-job training, supervise and train the team to deliver high quality of customer service Investigate and observing to ensure guest satisfaction... [more]

Restaurant Manager

N.A. - spacer Kowloon, Hong Kong
Responsible for : * Responsible for managing and supervising all aspects of day-to day operations in a high volume dining room Proven ability to build partnership and working relationships with employees, guests, community, suppliers and shareholders Apply strong cost control skills to meet P... [more]
Results 1 to 6 of 6 vacancies