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Cook (#988,030,086) 

Location: worldwide (CV #988,030,086)

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DUTIES AND RESPONSIBILITIES • To assist and monitor food stocks and stock movement • To understand daily departmental costs and how they influence profit and loss results. • To ensure minimum kitchen waste • To learn and record skills and recipes from other members of the department • To follow the cleaning schedules for the kitchen and clean the section and other areas as directed • To ensure stock is controlled and rotated and accept store deliveries • To ensure mis en place is completed in my section • To comply with all TGEG policies and procedures to ensure that all statutory regulations are observed • To comply with the conditions of the food hygiene policies • To be flexible and willing to help other departments at busy times when required to do so.

Personal Details

Stephen Maina
25 Years

Job Details

Employment Status
Part time or Contract / Freelance
Type of Salary
Salary plus bonus
Preferred Job Location

Educational Qualifications

Highest Qualification
Certificate in food production  (Food production) from Kenya Utaloi  with Pass Marks / Grade / Class

Professional Details

Professional Experience
1 Year 7 Months
Languages known
English  (Expert)

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