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Manager (#135,906,843) 

Location: worldwide (CV #135,906,843)

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Extensive experience in the hospitality industry and deep knowledge of finance, accounting, marketing and advertising in the restaurant business. Able to perform within allocated budgets effectively and profound understanding of food cost controls. Deep knowledge of health, safety, and hygienic requirements for the restaurant business. Skilled at managing and leading staff to attain and exceed customer expectations and highly flexible working with people from different backgrounds and cultures. Proficient in developing menus for special events and private parties from 8 to 250 guests. Ability to listen and relay with the back of the house customers’ requests regarding low calorie, cholesterol, carbs, gluten free diets. Widespread knowledge of French, Italian, and New American cuisines and wines from around the world. Excellent written and verbal communication skills. Transformed Gazebo Café from a highly formal, old-fashioned 120-seat restaurant solely known for its continental classic cuisine into a contemporary eatery committed to use as much as possible, local, in-season, organic, fresh ingredients. Successfully ran a print and TV advertising campaign named: “Do you always know where your food comes from?” to highlight Gazebo Café’s transformation and commitment to source as much as possible local, in-season, organic, fresh ingredients. Managed the financial component of the restaurant to achieve projected revenues, control expenses and labor cost, and therefore maximize profitability. Supervised, mentored, and trained staff to exceed customer expectations and deliver a memorable dining experience. Together with the Executive Chef using customer feedback, developed, implemented and improved new seasonal menus. Developed and maintained procedures in regards of closing, cleaning, inventory, and ordering. Managed liquor and wine inventory, placed and received liquor and wine orders. Ensured all staff complied with all established policies and processes from local, federal and state departments. Recruited, trained, assigned work, and monitored newly joined employees’ performance.

Personal Details

Name
Mircea Ilie
Gender
Male
Age
52 Years

Job Details

Employment Status
Full time
Type of Salary
Salary plus bonus
Preferred Job Location
worldwide

Educational Qualifications

Highest Qualification
Master's Degree  (Business Administration) from Florida Atlantic University

Professional Details

Professional Experience
16 Years 1 Month
Additional Information
I am a highly skilled and extremely experienced hospitality industry professional. My professional strengths were built and honed through my formal education and many years of experience in different positions related to the hospitality industry. Just to exemplify: More than 25 years ago, when I was studying Mechanical Engineering in my home country, I never realized that the attention to detail required for a great engineer would be one day, one of my greatest assets as a hospitality business professional. Today, I’m grateful for all the personal and professional traits and skills that I acquired and developed during my school and career years. During the last 25 years, for more or less 5-year periods, I was: • The General Manager/Co-Owner of Gazebo Café, a 120-seat restaurant in Palm Beach County, Florida, • One of the Head Waiters/ Assistant Manager of the same restaurant and a graduate student • An independent consultant for a Human Resources and Management Consulting company working for Royal Caribbean Cruise Line • An onboard employee for Royal Caribbean Cruise Line • The General Manager/ Co-Owner of a recruiting agency for Royal Caribbean and Carnival Cruise Lines • An engineer All these years and job experiences helped me acquire and develop traits and skills such as: result oriented, entrepreneurial flair, attention to detail, self-motivated, self-disciplined, clear and effective communicator, able to multitask, team player, able to think outside the box, and highly flexible. At this time I am ready to embrace the next challenge and learning experience in my life and consequently, I am ready and willing to put my skills and experience to work in a new environment. I look forward to talk to you and I can assure you that I will use my skills, dedication, and hard work to meaningfully contribute to the future success of my future employer.



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    135,906,843
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    > 99 days ago
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