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All CVs for "Executive Chef" in Sri Lanka.


Results 1 to 10 of 11 resumes
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worldwide
Dear Sir/Madame Your recent advert for an Executive Chef caught my attention, and as I appear to be a perfect match for your requirements I am enthusiastically applying for the position. As a seasoned professional with a rich and varied background in kitchen management, I am more than qualified to... [more]
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Galle, Southern Province
Extensive International Hotel Experience [more]
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worldwide
15 Years experience in Pastry and bakery field in 4Star/5Star resort [more]
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Anywhere in  Sri Lanka
I have been working Hotel industry Last 35 Years,started as trainee then I have come upp to Executive Chef level [more]
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Anywhere in  Sri Lanka
• Proven skills of conventional knowledge at multicuisine  cuisine knowledge : European(French, South American ,Italian)  Specialist in Anglo-Indian cuisine with South indian,North indian cuisine.  creative Menu planning and development.  Modern operating system and skills  Operational ... [more]
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worldwide
Dear Sir, Having had previous experience within Hotel& kitchen Operation, I know this is the Sector where I wish to develop and pursue my career. To that end, please find enclosed my curriculum vitae for this position. Throughout my studies & employment I have been enhancing those skills needed t... [more]
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worldwide
32 yrs in the hotel & catering field [more]
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Anywhere in  Sri Lanka
I have worked with multi national chefs form usa, Italy,south Africa, Algeria,uae having a vast expreince with many gold medals haccp management skills. [more]
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Colombo, Western Province
Danat resorts - Abu Dhabi: As a Head chef 2009 October up today As a head chef Accomplished with strong combination of culinary experience and Management Skills coupled with award-wining menu preparation background. Experience in food Inventory planning procurement and management on both nationa... [more]
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Anywhere in  Sri Lanka
More than 28 years as Executive Chef in International hotels with five star background. Having worked as corporate chef for few companies, I have managed few resorts in the Maldives, Solomon Islands, Papua New Guinea etc. My specialties menu Planning, HACCP, Cost Control, Training, French, Mediterra... [more]
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Results 1 to 10 of 11 resumes
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