All CVs for "Executive Chef" in Sri Lanka.
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worldwide Dear Sir/Madame Your recent advert for an Executive Chef caught my attention, and as I appear to be a perfect match for your requirements I am enthusiastically applying for the position. As a seasoned professional with a rich and varied background in kitchen management, I am more than qualified to... [more]
Galle, Southern Province Extensive International Hotel Experience [more]
worldwide 15 Years experience in Pastry and bakery field in 4Star/5Star resort [more]
Anywhere in Sri Lanka I have been working Hotel industry Last 35 Years,started as trainee then I have come upp to Executive Chef level [more]
Anywhere in Sri Lanka • Proven skills of conventional knowledge at multicuisine cuisine knowledge : European(French, South American ,Italian) Specialist in Anglo-Indian cuisine with South indian,North indian cuisine. creative Menu planning and development. Modern operating system and skills Operational ... [more]
worldwide Dear Sir, Having had previous experience within Hotel& kitchen Operation, I know this is the Sector where I wish to develop and pursue my career. To that end, please find enclosed my curriculum vitae for this position. Throughout my studies & employment I have been enhancing those skills needed t... [more]
worldwide 32 yrs in the hotel & catering field [more]
Anywhere in Sri Lanka I have worked with multi national chefs form usa, Italy,south Africa, Algeria,uae having a vast expreince with many gold medals haccp management skills. [more]
Colombo, Western Province Danat resorts - Abu Dhabi: As a Head chef 2009 October up today As a head chef Accomplished with strong combination of culinary experience and Management Skills coupled with award-wining menu preparation background. Experience in food Inventory planning procurement and management on both nationa... [more]
Anywhere in Sri Lanka More than 28 years as Executive Chef in International hotels with five star background. Having worked as corporate chef for few companies, I have managed few resorts in the Maldives, Solomon Islands, Papua New Guinea etc. My specialties menu Planning, HACCP, Cost Control, Training, French, Mediterra... [more]