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Chef, Sous-Chef (#135,995,500) 

Job offer in Qatar

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LowCal Catering i scheduling the kitchen staff, or substituting when the head chef is off-duty. Also, he or she will fill in for or assist the Chef de Partie (line cook) when needed. This person is accountable for the kitchen's inventory, cleanliness, organization, and the ongoing training of its entire staff. A sous-chef's duties can also include carrying out the head chef's directives, conducting line checks, and overseeing the timely rotation of all food product.

The Company

Company Name
LowCal Catering
Company Description
Lowcal Catering A new Boutique Catering company that specializes in providing Fresh International and Local Food.
Number of Employees
1 - 10

Job Details

Employment Status
Full time
Type of Salary
Fixed salary
Job Location

Job Requirements

Minimum Educational Qualification
Professional Experience
3 Years
Languages known
English  (Expert)

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