158 Jobs for Cook in Singapore.

Sous Chef, Japanese  External

Hotel - spacer Singapore
Sous Chef, Japanese [Description] Competitive salary package One of the largest organizations in H.K. 5* hotels and international experience preferred Responsibilities Assist the production of Japanese cuisines for various outlets In charge a team of chefs for preparing high quality Japanese... [more]

Cook- Hospital  External

Healthcare Company - spacer Singapore
Cook- Hospital [Description] Job Responsibilities: Central - Hospital Cook Job Responsibilities: · Preparation and cooking of meals for patients Requirements: · Primary School education, PSLE · Can read and Understand simple English · Advantage if you have a SHATEC... [more]

Sous Chef, Japanese (circa. HKD 500K - 600K p.a.) Open to...  External

Restaurant - spacer Singapore
Sous Chef, Japanese (circa. HKD 500K - 600K p.a.) Open to both local and expat [Description] Competitive salary package One of the largest organizations in H.K. 5* hotels and international experience preferred Responsibilities Assist the production of Japanese cuisines for various outlets In... [more]

Executive Chef (Western) / Well-Established Catering Operation  External

Hospitality Industry - spacer Singapore
Executive Chef (Western) / Well-Established Catering Operation [Description] Responsibilities Oversee the entire western central kitchen productions which include preparation, production and presentation of high quality cuisine for various outlets Manage central production kitchens which include... [more]

Executive Sous Chef / Well-Established Catering Operation  External

Hospitality Industry - spacer Singapore
Executive Sous Chef / Well-Established Catering Operation [Description] Responsibilities Assist in planning and managing the day-to-day operations of the production kitchen In-charge of the proper execution of events Contribute to the menu and food concept development to continuously upgrade... [more]

Pastry Chef (Expat preferred, Asian exposure is an advantage)  External

Pastry Company - spacer Singapore
Pastry Chef (Expat preferred, Asian exposure is an advantage) [Description] Responsibilities Responsible for the entire production of baked products, including bread, cake, chocolate, and buffet showpiece Research and develop new pastry products and menu to keep abreast with culinary trends Lead... [more]

Executive Chef (Western)  External

Hospitality & Services - spacer Singapore
Executive Chef (Western) [Description] Responsibilities Oversee the entire western central kitchen productions which include preparation, production and presentation of high quality cuisine for various outlets Manage central production kitchens which include Hot Kitchen, Cold Kitchen, Pastry &... [more]

Chef and Kitchen Operations Manager  External

Restaurant - spacer Singapore
Chef and Kitchen Operations Manager [Description] He/she will be in charge of kitchen hygiene and cleanliness, quality control of food, menu planning and creation of new farm-to-table dishes for the bistro and group events. The position is a rare opportunity to work in an established and... [more]

Executive Chef (Chinese Cuisine) 中菜總廚, Stationed in Singapore  External

Restaurant Group - spacer Singapore
Executive Chef (Chinese Cuisine) 中菜總廚, Stationed in Singapore [Description] Responsibilities Responsible for the entire production of Chinese Cuisines Design the whole menus and develop new dishes Ensure the highest quality standard of all cuisines Lead the marketing team for new brand... [more]

Executive Chef (Chinese Cuisine) stationed in Singapore  External

Restaurant - spacer Singapore
Executive Chef (Chinese Cuisine) stationed in Singapore [Description] Responsibilities Responsible for the entire production of Chinese Cuisines Design the whole menus and develop new dishes Ensure the highest quality standard of all cuisines Lead the marketing team for new brand awareness,... [more]
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