14 Jobs in Singapore.
Hotel - Singapore Sous Chef, Japanese [Description] Competitive salary package One of the largest organizations in H.K. 5* hotels and international experience preferred Responsibilities Assist the production of Japanese cuisines for various outlets In charge a team of chefs for preparing high quality Japanese... [more]
Restaurant - Singapore Sous Chef, Japanese (circa. HKD 500K - 600K p.a.) Open to both local and expat [Description] Competitive salary package One of the largest organizations in H.K. 5* hotels and international experience preferred Responsibilities Assist the production of Japanese cuisines for various outlets In... [more]
Hospitality Industry - Singapore Executive Sous Chef / Well-Established Catering Operation [Description] Responsibilities Assist in planning and managing the day-to-day operations of the production kitchen In-charge of the proper execution of events Contribute to the menu and food concept development to continuously upgrade... [more]
orson technology - Singapore To report to head chef & supervise all kitchen staffs - To maintain, prepare & serve all food in kitchen - Ensure all food prepared in accordance - Ensure cleanliness and tidy in kitchen at all times - Experience in western cuisine - Multi task & Team player [more]
singapore.xpatjobs.com - Singapore Carousel is the only restaurant in the Hall of Fame for AsiaOne Peoples Choice Awards; a prestigious award conferred only after winning the Best Buffet Restaurant in Singapore title for 7 consecutive years. We invite you to be part of the award winning F&B team as you take on the following... [more]
singapore.xpatjobs.com - Singapore ESSENTIAL DUTIES AND RESPONSIBILITIES Maintaining the entire kitchen operation Preparing hot and cold dishes and executing request based on required specifications Assisting in the planning and development of menus and recipes Supervising, training and developing staff and ensuring consistency in... [more]
singapore.xpatjobs.com - Singapore Job Responsibilities Manage the operational duties for the pastry station Ensure all pastries and desserts are prepared and served in a timely manner Ensure counter and kitchen cleanliness and thoroughly organised at all times Helps with budget preparation Job Requirements: At least 4 year(s) of... [more]
singapore.xpatjobs.com - Singapore Position Title: Sous Chef (Local Cuisine) Job Description: The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for all aspect of the stalls culinary operations, financials, recruitment and administrative matters. The incumbent is also... [more]
singapore.xpatjobs.com - Singapore Job Responsibilities Assist Chefs with creation and preparation of western/ local cuisine Ensure that quality, quantity, and correctness of food items served and displayed are as per Hotels and Chefs standard recipes Check that quantity and quality of items ordered are received and stored in... [more]
SATS Food Services Pte Ltd - Singapore Job Description Assist the Senior Sous Chef in the daily operations of hot & cold kitchen, including supervision of the kitchen, raw materials ordering, production and delivery of food. Job Requirements Minimum 3-4 years of relevant experience Basic Computer skills, not... [more]
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