192 Jobs for Chef in South Africa.

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Sjef Recruitment - spacer Cape Town, Western Cape
A Head Chef for Cape Town. Salary 16-20K. Must have formal qualifications with at least 4-7 yrs relevant experience within a 4*/5* environment. Creative, strong leadership skills, able to design and cost menus. Be able to work under pressure and have strong management skills to manage kitchen and ... [more]
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Sjef Recruitment - spacer Pretoria, Gauteng
Executive Chef for a Boutique Hotel environment. Formal qualification with 5-7yrs relevant experience within a 4/5* Hotel. Creative with strong leadership skills. Be able to design and cost minus. Be able to work under pressure and needs to have strong management skills in order to effectively ma... [more]

Rdrecruitment - spacer South Africa
Executive Chef, 4*, needed for large hotel - relocation from South Africa Good interaction and leadership skills a must; needs to be able to conduct on the job training to the staff below them. Attention to costs and quality control are of high priority. The chef will report to F&B manager and w... [more]

N.A. - spacer Johannesburg, Gauteng
Our Client a leading Corporate Catering brand is seeking a Talented Chef to join their team. This position will be based on a Site but will travel and assist with Functions at other sites when needed This Corporate Catering Company is looking for a qualified, experienced, hands-on Chef who... [more]

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Popular Tourist Eatery based in Atlantic Seaboard need a strong CDP for season (November 2017 - 30 January 2018) Working hours: 7.30 - 16.00 | 16.00 - close Rotate working hours with other Chefs Criteria: 2 years' experience as a Chef de Partie Own transport for shift work High energ... [more]

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Staff Connection is currently looking for a strong Executive Sous Chef to join an upmarket Restaurant in the Hyde Park Area. Main Duties: To lead, motivate and coordinate a specific section team to enhance performance, achieve goals and service standards To produce and deliver Michelin s... [more]

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The Talent Sourcing Consultancy prides itself in having the capacity and resources to provide the following services...• Refer to list of needed ingredients on a day-to-day basis and check inventory • Acquire ingredients not available in storage prior to the start of the day • Prepare ingredients ... [more]

Cutting Edge Cuisine - spacer Joe Slovo Park, Western Cape
Preparation of Raw material to make sushiDealing with staff/Team playerMaintaining standards of product quality and cleanliness.New product developmentGood communication skillsOrdering and stock controlTraining [more]

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Purpose of the Job: - To ensure all meals are prepared to the highest standards and with minimal waste and or loss. All ingredients are adhered to at all time as per the menu Shift work essential - 07H00 Till 16H00 / 11H00 till 20H00 Key Performance Areas - Ensure that the requirements are me... [more]

N.A. - spacer Sandton, Gauteng
Hotel based in Sandton seeks to appoint an experienced and qualified Executive Chef * Daily menu planning and preparation of exquisite breakfast, lunch, dinner and banquets * Menu planning in line with seasonal availability and trends * Menu planning in line with dietary restrictions * Costi... [more]
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